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Download Sticky Pudding Dinner Menu PDF Download Sticky Pudding Lunch Menu PDF

Small Dinner Party - Menu Ideas

Appetizer (choose from)

Duck Liver with Brioche and poached pears
White Truffle French Toast with Smoked Salmon
Seared Sea Scallops with Saffron Cream

Soup (choose from)
Chipole Sweet Potato Soup w/ Bacon Salsa
Parsnip, Cleriac and Apple w/ curried roasted almonds
Sweet Yellow Corn Chowder
Lobster Bisque

Main Course (choose from)
Duck Breast w/ Confit Pulled Beef
Grilled Beef Tenderloin with Thyme & Red Wine Glaze
Grain Fed Breast of Chicken
Pork Tenderloin with Tourtiere

Desserts (choose from)
Lemon & Raspberry Flan with Lemon Mascarpone
Créme Chocolate Crème Bruleé with Caramelized Bananas
Warm Chocolate Cake with Carmelized Cream Sauce
Trio of Chefs Desserts


Station Buffet Menus

This is a unique way of organizing your event because it encourages your guests to mingle while offering them a variety of tastes to choose from. If you are interested in creating an unforgettable dining experience, you may want to consider making a number of selections from the following menus.

East Indian
Chick Pea & Mango Salad, Beef & Tomato Salad
Lamb with Spinach, Chicken Biriani
Vegetable Samosas, Tandoori Chicken
Basmati Rice Nan Bread & Pompadoms

Caribbean
Rice & Bean Salad, Mango & Avocado Salad
Jerk Pork or Chicken, Jamaican Beef Patties
Grilled Pineapple & Coconut

Portuguese or Spanish

Paella
Shrimps Marinated in Cilantro, Chorizo Sausage & Peppers
Chicken with Tomato & Oranges
Tapas

Mexican
Tortillas, Quesadillas, Tacos
Guacamole, Assorted Salsas, Chimichangas, Burritos,
Sour Cream Wraps

Canadian
Cedar Planked Salmon, Blueberry Glazed Pork Loin
Beefsteak Tomato Salad, Maple Glazed Chicken
Roast Beef with Horseradish Potatoes


Brunch Menus

Assorted Pastries
Danish, Muffins, Gallettes, Croissants
Fresh Fuit and Juices
Selection of Salads
Tomato, Bean, Pasta, Caesar, Greek,
Asparagus, Potato, Waldorf, Etc
Italian Cold Cuts, Cheeses, Olives, Pickles,
Crackers, Bread Sticks
Bacon, Ham, Sausage, Potato, Scrambled Eggs
Omelet Station
(Shrimp, Onion, Mushroom, Peppers, Ham, Tomato, Cheese)
Hot Meat (Your Choice)
Turkey, Beef, Ham, Pork, Chicken
Dessert
Variety of Squares and French Pastries
Coffee and Tea

BBQ Menu Ideas

Pork Loin, Kebabs (Chicken, Beef, Turkey, Pork, Salmon, Shrimp)
Chicken Breast, Legs, Thighs, Chops, Sausages, Hot Dogs,
Hamburgers, Turkeyburgers, Lamburgers, Chickenburgers
All items can be smoked, curried and spiced
Served with Buns, Rolls and Flat Breads

Salads
Corn and Blackbean or Mixed bean with Cilantro
Baby New Potato with Watercress and Arugula
Greek, Mixed Greens, Caesar, Tabouleh, Lentil, Couscous
Waldorf with Cambazola Dressing
Peach and Mango with Curried Chick Pea
Coleslaw with Cranberries and Pineapple
Green Beans with Roasted Red Peppers
Desserts-Squares and French pastries

Canapes & Appetizers
Canapes & Appetizers (Classics)

Strawberries with Flavored Cheese & Sesame Seeds
Cucumber filled with tabbouleh or Pecan Cream
Halved New Potatoes with Cambozola or Bacon
Vegetable Sushi
Dates with cheese & Pecan Chicken Liver Pate
Smoked Salmon Bundles with Julienne of Vegetables
Sweet Potato and Feta Cheese Tart
Salmon or Seafood Risotto balls
Three Cheese Crossants
Panchetta & Gruyére Tartlette
Smoked Salmon Frensh Toast
Port Tenderloin with Roasted Figs
Chicken & Cheese Taquitoes
Wild Mushroom, Leek & Goat Cheese Tartlette
Goat Cheese with Roasted Garlic & Herbs on a Baguette
Grilled Beef Tenderloin with Onion Marmalade
Coconut Shrimp
Spinach & Artichoke Bruschetta